Zuppa e Bollito = Zeb Gastronomia. Zeb stands for soup and boiled meat, the traditional dishes of Tuscan cooking and is a little gem run by a son and his mother, Alberto and Giuseppina, in the old Quartiere, neighborhood, of San Niccolo in Florence.
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Schiacciata? Truffle? Prosciutto? Porchetta? Pecorino? Arugula? Per favore! Since 1991, the Mazzanti family has been making the world’s greatest panini located just a skip, hop, and a jump away from the Uffizi…
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Oh, Cefalù. It’s been months since we saw you but I can still feel your magic. We have been fortunate to see so many of the great sites of Italy, larger cities…
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“Just look for that little red fish at the dock.” Upon arriving in Positano, we dropped our bags at our hotel before heading down to “look for that little red fish at…